Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 3 minutes
Bok choy is a type of Chinese cabbage that has become increasingly popular in Western cuisine over the past few decades. With its mild flavor and versatile texture, bok choy is a delicious and nutritious addition to any dish.
One of the key benefits of bok choy is its high nutrient content. It's an excellent source of vitamins A, C, and K, as well as calcium, iron, and fiber. Bok choy is also low in calories, making it a great choice for those watching their weight.
When shopping for bok choy, look for firm, crisp stalks and dark green leaves. You can use the entire plant, including the stems and leaves, in a variety of dishes. Bok choy is a common ingredient in stir-fries, soups, and salads, but it can also be grilled, roasted, or sautéed.
One simple way to prepare bok choy is to wash it thoroughly and then slice it into thin strips. Heat some oil in a wok or large skillet and add the bok choy, stirring occasionally until it's wilted and tender. Season with salt, pepper, and a splash of soy sauce for added flavor.
If you're looking for a more complex dish, try a bok choy stir-fry. Start by cooking some protein, like chicken or shrimp, in a wok with garlic and ginger. Then, add sliced bok choy, along with other vegetables like mushrooms and bell peppers. Toss everything together with a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil.
Another great way to enjoy bok choy is in soup. You can add it to a chicken or vegetable broth along with other ingredients like noodles, tofu, and scallions. The bok choy will add a fresh, crunchy texture to the soup and provide a healthy dose of nutrients.
Bok choy is a delicious and nutritious leafy green that you should definitely try. With its mild flavor and versatile texture, bok choy can be used in a variety of dishes, from stir-fries to soups. It's also packed with vitamins and minerals, making it a great addition to a healthy diet. So next time you're at the grocery store, grab a bunch of bok choy and get cooking!
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