This Coquito (meaning “Little Coconut”) recipe is so easy to make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, you have the option to add rum if you wish. Try this festive, sweet, delicious, coconut-based, traditional Christmas drink that originated in Puerto Rico and is also known as the Puerto Rican “Eggnog“. (makes 8 cups, served cold, vegetarian)
Thai Iced Tea is a strongly-brewed, smokey, black Thai tea, brewed hot, mixed with sugar (optional), sweetened condensed milk & evaporated milk and then quickly chilled by pouring over crushed iced, you can add more evaporated milk to add to it’s creaminess before enjoying. Sip this distinctive, popular sweet tea to chase away the heat.
Evaporated Milk Coffee is a creamy and delicious way to enjoy your morning or afternoon coffee. It uses shelf-stable canned evaporated milk, it makes a convenient option for camping, travel any time of year or when you run out of your regular milk, half and a half, or coffee creamer at home. Add your favorite sweetener or leave it out and enjoy hot or cold. (vegetarian)
Sweetened Condensed Milk Recipes Collection- Sweetened condensed milk can be used in sweetened recipes such as baked goods, sweet drinks, and ice cream. This type of milk is found canned and is able to stay not refrigerated for a long period of time, so keep some in handy for the next time you want to make any of these recipes.
If you make any of these sweetened condensed milk recipes, please let us know in the comments below, thank you for reading and following along!
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.