Estimated reading time: 5 minutes
Dill Pickle Grilled Chicken is a favorite, summer grilling recipe. This recipe has only 2 required ingredients: Chicken and leftover dill pickle juice – so don’t throw out that pickle juice! This chicken is easy to make, so juicy, and tender!
Table of contents
Dill Pickle Grilled Chicken
Hi Everyone, I’m sharing our favorite easy grilled chicken recipe from this summer: Dill Pickle Grilled Chicken!
This recipe is one of many things that you can do with leftover pickle juice.
Ingredients
- 2 pounds boneless skinless chicken thighs – you can also substitute chicken tenders, however, you will need to adjust your grilling time.
- 32-ounce jar of pickle juice (about 2.5 cups)
- Optional: dill pickle slices, for serving
- Optional: salt and pepper, amount to taste, for serving
Kitchen Tools
- Tongs
- Grill
- Serving platter
- Container with lid, for marinating
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Dill Pickle Grilled Chicken
Dill Pickle Grilled Chicken is a favorite, summer grilling recipe. This recipe has only 2 required ingredients: Chicken and leftover dill pickle juice - don't throw out that pickle juice! This chicken is easy to make, so juicy, and tender!
Ingredients
- 2 pounds boneless skinless chicken thighs
- 32-ounce jar of pickle juice (about 2.5 cups)
- Optional: dill pickle slices, for serving
Instructions
- Prep: In a large container (with a lid), add leftover dill pickle juice from a 32-ounce pickle jar (2.5 cups). Add the boneless, skinless chicken thighs. Stir to coat the chicken with pickle juice. Refrigerate for 2-8 hours, or overnight, to marinate.
- Grill: When the chicken is done marinating, grill the chicken on high heat (400°F) for 8-10 minutes (covered) on the first side, and then using tongs, flip the chicken over and grill for another 8-9 minutes (covered) more or until the internal temperature reaches 165°F. Serve with dill pickles (optional). Enjoy!
Notes
- The cooking time will depend on the thickness of the chicken and your particular grill.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 571Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 277mgSodium: 7431mgCarbohydrates: 47gFiber: 1gSugar: 46gProtein: 55g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe post was first published on 8/5/2022
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