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This Easy Shepard’s Pot Roast Pie takes only 6 ingredients or less to make, has a STOUFFER’S® Complete Skillets Yankee Pot Roast topped with homemade mashed potatoes.

Estimated reading time: 6 minutes

Easy Shepard’s Pot Roast Pie

Hi Everyone, 2-Ingredient Chocolate Chip Vanilla Ice Cream Sandwiches using EDY’S® Vanilla ice cream and TOLL HOUSE® Chocolate Chip Lovers Cookie Dough make a great dessert to go with this hearty dinner!

Easy Shepard’s Pot Roast Pie

I am gearing up for our Fall schedule, I am all about getting dinner on the table in a fast and easy way but I also want food to have a quality, homemade feel even if I take some “shortcuts”.

For this Easy Shepard’s Pot Roast Pie recipe, I used Stouffer’s Complete Skillets Yankee Pot Roast and topped it with homemade mashed potatoes.

It makes enough to feed a crowd I serve it in a large 3-quart (3.3 L) dish.

Being able to save time preparing dinner and keeping it to one-dish, frees up my time and makes it easier to clean up.

Read on to see my grocery haul from Walmart and what I made as dessert to go with this Easy Shepard’s Pot Roast Pie dinner.

Ingredients for Easy Shepard’s Pot Roast Pie

Here are the ingredients that you will need for Easy Shepard’s Pot Roast Pie:

• 1 bag of Stouffer’s Complete Skillets Yankee Pot Roast (2 lb 8 oz./1.13 kg)
• 1-5 lbs. (2.27 kg) bag of white (or preferred variety) potatoes, peeled and cubed (about 1″ cubes)
• 4 tablespoons butter, plus more for serving
• 3/4 cup of whole milk (can substitute you preferred kind of milk), plus more if needed for desired consistency
• 2 teaspoons of salt for boiling the potatoes (to be added to the water)
• salt and pepper to taste
• Optional: parsley or your favorite herb to garnish

Tips for Easy Shepard’s Pot Roast Pie

1. You can save even more time by preparing the homemade mashed potatoes a day ahead!
2. The homemade mashed potatoes component of this recipe makes a generous amount, so you can use the whole amount or use half for the recipe and half for your next evening’s dinner.
3. You can save time on the dessert by making it ahead of time.

Recipe Attribution

Shepard’s Pie is something that I grew up having and it’s one of the most comforting foods to eat, especially when the cooler weather hits.

The homemade mashed potatoes component of this recipe takes inspiration from How to Make the Perfect Mashed Potatoes from The Little Kitchen.

Julie’s recipe is very similar to how my mom always made mashed potatoes.

This Easy Shepard’s Pot Roast Pie makes more than enough to feed our little family of 3 with extra for leftovers for lunch the next day!

It would easily be enough for a family of 4.

Easy Shepard’s Pot Roast Pie would also be great for a dish to bring to a potluck since it is big enough to feed a crowd.

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Easy Shepard’s Pot Roast Pie and 2-Ingredient Chocolate Chip Vanilla Ice Cream Sandwiches are two recipes that will help me during the busy “Back-to-School” season when my daughter will be going to school for the first time, there’s a lot to do to get ready for that and saving time on dinner will help free up some time 🙂

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• If you like this Easy Shepard’s Pot Roast Pie recipe, Check out my recipes from Amanda’s Cookin’ | You might also like my #FoodieMamas recipes | Savory category

What’s your favorite easy dinner?

Let me know in the comments below!

Easy Shepard's Pot Roast Pie

Yield: 3 quarts

Prep Time: 20 minutes

Cook Time: 27 minutes

Total Time: 47 minutes

This Easy Shepard's Pot Roast Pie takes only 6 ingredients or less to make, has a STOUFFER'S® Complete Skillets Yankee Pot Roast topped with homemade mashed potatoes.

Print

Ingredients

• 1 bag of Stouffer's Complete Skillets Yankee Pot Roast, (2 lb 8 oz./1.13 kg)
• 1-5 lbs ., (2.27 kg) bag of white (or preferred variety) potatoes, peeled and cubed (about 1" cubes)
• 4 tablespoons butter, , plus more for serving
• 3/4 cup of whole milk, (can substitute you preferred kind of milk), plus more if needed for desired consistency
• 2 teaspoons of salt for boiling the potatoes, (to be added to the water)
• salt and pepper to taste
• Optional: parsley or your favorite herb to garnish

Instructions

1. Prepare the Stouffer's Complete Skillets Yankee Pot Roast according to the direction on the package.
2. While it's cooking (or a day ahead) prepare the mashed potatoes. Put peeled and cubes potatoes in cold salted water and bring to a boil. They should be done in 8-10 minutes, be sure to test a piece with a fork to see if it's tender and ready. When they are done, remove from heat and drain well. You can mash by hand but to save time you can use a stand mixer with a paddle attachment, put in butter, salt, pepper and 3/4 cup milk. Mix until combined, add a little more milk if you wish for a smoother consistency.
3. When the Stouffer's Complete Skillets Yankee Pot Roast is done, put it into a large 3-quart dish and spread evenly. Spread mashed potatoes on top. This recipe makes a generous amount of mashed potatoes so you can use half the amount and reserve the rest for your next dinner. Top with more butter, salt and pepper at serving if you chose and garnish with your favorite green herb. Enjoy!

Notes

Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets

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Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 334Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 76mgSodium: 1806mgCarbohydrates: 17gFiber: 2gSugar: 5gProtein: 13g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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