Estimated reading time: 6 minutes
This Goldenrod Simple Syrup recipe is easy to make with Goldenrod Tea and sugar. Enjoy this herbal, simple syrup in coffee, cocktails, mocktails, and other drinks!
Table of contents
Goldenrod Simple Syrup
Hi Everyone, this Goldenrod Simple Syrup is fresh, floral, and bright.
It's a bright yellow color, similar to the color of Goldenrod flowers.
Step-By-Step Photos for Goldenrod Simple Syrup
Here are some step-by-step recipe photos for Goldenrod Simple Syrup:
WHAT IS GOLDENROD?
As quoted from Wikipedia:
Solidago, commonly called goldenrods, is a genus of about 100 to 120 species of flowering plants in the aster family, Asteraceae. Most are herbaceous perennial species found in open areas such as meadows, prairies, and savannas.
As quoted from wildediblefood.com:
“Most Goldenrod plants average 1 metre in height. … Edible parts: All aerial parts of the plant can be used. The flowers are edible and make attractive garnishes on salads. Flowers and leaves (fresh or dried) are used to make tea.”
When Does Goldenrod Bloom?
Goldenrod Flower starts blooming in Mid-Late August, continues through September, and into early October.
GOLDENROD RECIPE INSPIRATION
If you need some Goldenrod recipe inspiration, here’s a list of recipes to get you going:
- Goldenrod Iced Tea
- Goldenrod Lemonade
- Goldenrod Iced Coffee
- Goldenrod Arnold Palmer
- You can use the Goldenrod flowers to garnish salads
RELATED: Mint Simple Syrup
If you make this Goldenrod Simple Syrup recipe and like it, please give it a rating on the recipe card and let us know in the comments at the end of the post.
*make sure you have a positive ID on the goldenrod if you are new to the herb, I linked to a field guide that I use for foraging wild edibles. I also use the Picture This app for plant identification.
Thank you for reading and following along!
OUR GOLDENROD RECIPES
Check out our other Goldenrod recipes, here:
Goldenrod Simple Syrup
This Goldenrod Simple Syrup recipe is easy to make with Goldenrod Tea and sugar. Enjoy this herbal, simple syrup in coffee, cocktails, mocktails, and other drinks!
Ingredients
- 1 cup Goldenrod Tea
- 1 cup granulated white sugar
Instructions
- In a 18 ounce lidded mason jar, add 1 cup goldenrod tea.
- add 1 cup granulated white sugar, screw on the lid and shake the mixture until the sugar is dissolved.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 50gFiber: 0gSugar: 50gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
- This recipe post was originally published on 9/6/2020 and updated and republished on 9/9/2022.
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