Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Green Bean Turkey Casserole: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiveThanksBeFull #CollectiveBias
Green Bean Turkey Casserole has only 8 ingredients, lots of green beans, turkey and makes a classic, one-pan, side dish that is easy to prepare. This is a tasty & savory way to use up your Thanksgiving turkey leftovers!
Estimated reading time: 5 minutes
Hi Everyone! How is your November going? Busy and food-filled?
Even though this time of year is busy, dinner should be easy and delicious, as in using only 1 pan and no extra dishes!
You can use 1-2 cups of cooked turkey - depending on how saucy you want it - in this Green Bean Turkey Casserole, making it perfect for using up Thanksgiving turkey leftovers.
I used 1 cup of turkey in the pictures shown here, making the dish very saucy which is how I like it but it can easily absorb another cup of turkey.
This makes it flexible for whatever amount of cooked turkey you have on hand.
This is a side dish turned the main dish and would go great by itself or over rice or pasta, perhaps some egg noodles and a side salad.
I am loving that casseroles are making a comeback, there are so many good ones out there, stay tuned for my version of a popular casserole due on the blog soon 🙂
I got the ingredients for this recipe at Target including Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken broth, Del Monte® Blue Lake® Cut Green Beans, and French's® French Fried Onions (I love the marvelous crunchy texture!).
I found these ingredients in the grocery section of Target, in the soup and canned vegetable aisles.
This recipe is inspired by Classic Green Bean Casserole on campbells.com
What’s your favorite side dish and/or casserole? Let me know in the comments below.
If you try this Green Bean Turkey Casserole recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Green Bean Turkey Casserole has only 8 ingredients, lots of green beans, turkey and makes a classic, one-pan, side dish that is easy to prepare. This is a tasty & savory way to use up your Thanksgiving turkey leftovers!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
*This Green Bean Turkey Casserole recipe was originally published on 11/22/2016 and it was updated and republished on 10/31/2020.
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David @ Spiced says
Thanksgiving leftovers are one of my favorite things about this time of the year! This casserole looks delicious...great use of the turkey. I totally want to make this on Friday now. Thanks for the recipe! #client