Homemade Zucchini Fritters are a great, tasty way to use up Summer zucchini. Serve them for breakfast, brunch or lunch!

(Pin for Later)

Homemade Zucchini Fritters

Hi Everyone, do you have an abundance of zucchini? It’s plentiful at the farm stands near where we live. This recipe uses 3 cups of shredded zucchini!

Zucchini Season

Squash season in New Jersey starts on June 15 (early) and spans from June 25 to Sept. 1, and Sept. 30 would be late season.

Ingredients Homemade Zucchini Fritters

• 3 cups shredded zucchini, squeezed of excess water
• 1 teaspoon Kosher salt for zucchini
• 1/2 cup Panko bread crumbs
• 1/2 teaspoon Kosher salt
• 1/2 cup all-purpose flour
• 1/4 teaspoon fresh ground pepper
• 2 large eggs
• 2 tablespoons olive oil for frying, or use preferred frying oil
• Sour cream or Greek yogurt, for serving optional

Disclosure:  Some links in this post are affiliate links which means I earn a commission if you purchase through them at no extra cost to you.  I only recommend brands and products that I 100% like and enjoy using.  Thank you in advance for your support!   

Helpful Kitchen Tools for Homemade Zucchini Fritters

• measuring spoons and cups
• grill pan
• spatula

I know you will love these Homemade Zucchini Fritters!

Homemade Zucchini Fritters

Yield: 5 fritters

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Homemade Zucchini Fritters are a great, tasty way to use up Summer zucchini. Serve them for breakfast, brunch or lunch! 

Print

Ingredients

• 3 cups shredded zucchini , squeezed of excess water
• 1 teaspoon Kosher salt, for zucchini
• 1/2 cup Panko bread crumbs
• 1/2 teaspoon Kosher salt
• 1/2 cup all-purpose flour
• 1/4 teaspoon fresh ground pepper
• 2 large eggs
• 2 tablespoons olive oil for frying, or use preferred frying oil
• Sour cream or Greek yogurt for serving, optional

Instructions

Zucchini Preparation

1. Shred the zucchini in a food processor or box grater until you have 3 cups. Place the zucchini in a medium bowl and sprinkle 1 teaspoon salt on the zucchini and stir, allow to sit for 10 minutes. When it's done, squeeze the grated zucchini free of excess water.
2. Mix the squeezed zucchini and all the remaining ingredients together and using a 1/4 cup scoop, make 5-6 zucchini fritters.
3. Using a grill pan, over medium-high heat, fry the formed fritters 3-4 minutes on each side. The 2nd side may cook faster. Move to a plate to cool. Optionally, serve with sour cream or Greek yogurt. Enjoy!

I know you will love this Homemade Zucchini Fritters recipe!

• Check out our Recipe index and DIY index

What’s your favorite zucchini recipe? Please let me know in the comments below! Best, ~Sara

Pin This ⇓

*originally published 9/26/2017

• About
• Latest Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, two kids under 5 and dog. She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas.

Follow me

Latest posts by Sara Maniez (see all)

• Balsamic Herb Baked Chicken Thighs - February 5, 2019
• Home Brew Kombucha - February 4, 2019
• Game Day Entertaining Starters and Appetizers Recipe Roundup - February 1, 2019