Maple Honey Roasted Pecan Cream Cheese is creamy, sweet, and toasty with roasted pecans. Enjoy this maple and honey-infused spread over your morning bagel or toast!
Estimated reading time: 4 minutes
Table of contents
Maple Honey Roasted Pecan Cream Cheese
Hi Everyone, if you are looking for a sweet spread for your bagel or toast, try this Maple Honey Roasted Pecan Cream Cheese! It’s SO good for breakfast or brunch.
I made this because I wanted a homemade version of a store-bought cream cheese spread and guess what? It came out so much better than the store-bought one 🙂
- 1 8-ounce block plain cream cheese, room temperature for easier blending
- 2 tablespoons honey, I use wildflower honey
- 3 tablespoons maple syrup
- 1/4 cup chopped, toasted pecans, to toast: place on a foil-lined baking sheet
- measuring spoons and cups
- mixing bowl
- handheld electric mixer
- baking spatula
- spoon or fork
This would be a great addition to the Christmas Brunch table as well.
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*This recipe post was originally published on 10/25/2017 and it was updated and republished on 1/2/2020
- In a medium mixing bowl, using an electric mixer, mix the cream cheese, honey, maple syrup until blended.
- Add in the chopped, toasted pecans and mix them in by hand with a spoon or a fork.
- Enjoy on a bagel or toast, you can drizzle with additional honey, maple syrup, and sprinkle with more toasted pecans if you wish.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 57mgSodium: 180mgCarbohydrates: 27gFiber: 1gSugar: 24gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best.