Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 3 minutes
Peanut Butter and Jelly Sandwich (also called, "PB&J") is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike. (vegetarian, full tutorial video)
Hi Everyone, I hope you are doing well. I am on a mission to record all the seemingly mundane snacks and recipes that I make for my kids.
I think of it as recording it for my kids for when they get older and want to learn how I make something perhaps when they go to college or have kids of their own.
Often this type of food is really basic stuff but it's what my habit-loving kids like most right now.
I also know that many viewers of this blog love Peanut Butter and Jelly as a flavor in general and I have made several recipes in the past with that theme.
I even made a recipe page for Peanut Butter and Jelly recipes which I linked to below.
Peanut Butter and Jelly Sandwiches are a classic, All-American, sweet and savory sandwich with bread. It has peanut butter, either creamy or chunky in it.
Traditionally, a PB&J will have grape jelly in it but you can have your favorite flavor in it. We also love strawberry, mixed berry, or raspberry in a PB&J as well.
We have a recipe for Homemade Peanut Butter on the blog if you want to make your own!
I just joined a new app called Jumprope and it makes it really easy to make and share existing and new videos in a step-by-step format to teach people how to make a recipe by breaking it down into easy to follow steps with images and/or video.
Anyone can join Jumprope and start watching or creating videos. I will be creating more recipe videos for the app and I hope you want to follow me there!
If you make this Peanut Butter and Jelly Sandwich recipe and like it, please rate the recipe in the recipe card below and let me know in the comments at the end of the post.
How would you customize your Peanut Butter and Jelly Sandwich?
Thank you for reading and following along!
Peanut Butter and Jelly Sandwich (also called, “PB&J”) is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike.
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Please note that the Calculated Nutrition is an estimate at best.
[…] Peanut Butter and Jam Sandwiches: Who doesn’t love an excellent old fashioned peanut butter and jam sandwich?! It quickly takes you back to your childhood with every bite! It’s a simple sandwich that’s perfect for kids and adults alike! […]
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Pete Braun says
I always make sure to have peanut butter, jelly and bread available. Within the past few years, however, I’ve taken a liking to adding honey and banana slices to my peanut butter and jelly sandwiches, and they are delicious! After a long endurance workout on my Rollerblade Macroblade 110 3WD inline skates, this is my go-to recovery meal and it really hits the spot.
I’m even eating one right now. Two layers of Jif Natural Creamy Peanut Butter holding a layer of Aunt Sue’s Raw and Unfiltered Wildflower Honey, a sliced Chiquita banana and Smucker’s Natural Squeeze Concord Grape Jelly, all brought together between two slices of Private Selection Wide-Pan 100% Whole Wheat Bread. *takes a bite* Mmm mmm, great sandwich!