Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 3 minutes
Peanut Butter and Jelly Sandwich (also called, "PB&J") is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike. (vegetarian, full tutorial video)
Hi Everyone, I hope you are doing well. I am on a mission to record all the seemingly mundane snacks and recipes that I make for my kids.
I think of it as recording it for my kids for when they get older and want to learn how I make something perhaps when they go to college or have kids of their own.
Often this type of food is really basic stuff but it's what my habit-loving kids like most right now.
I also know that many viewers of this blog love Peanut Butter and Jelly as a flavor in general and I have made several recipes in the past with that theme.
I even made a recipe page for Peanut Butter and Jelly recipes which I linked to below.
Peanut Butter and Jelly Sandwiches are a classic, All-American, sweet and savory sandwich with bread. It has peanut butter, either creamy or chunky in it.
Traditionally, a PB&J will have grape jelly in it but you can have your favorite flavor in it. We also love strawberry, mixed berry, or raspberry in a PB&J as well.
We have a recipe for Homemade Peanut Butter on the blog if you want to make your own!
I just joined a new app called Jumprope and it makes it really easy to make and share existing and new videos in a step-by-step format to teach people how to make a recipe by breaking it down into easy to follow steps with images and/or video.
Anyone can join Jumprope and start watching or creating videos. I will be creating more recipe videos for the app and I hope you want to follow me there!
If you make this Peanut Butter and Jelly Sandwich recipe and like it, please rate the recipe in the recipe card below and let me know in the comments at the end of the post.
How would you customize your Peanut Butter and Jelly Sandwich?
Thank you for reading and following along!
Peanut Butter and Jelly Sandwich (also called, “PB&J”) is an all-American, sweet, and savory sandwich recipe with peanut butter and jam or jelly, perfect for a quick bite and loved by children and adults alike.
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Please note that the Calculated Nutrition is an estimate at best.
[…] Peanut Butter and Jam Sandwiches: Who doesn’t love an excellent old fashioned peanut butter and jam sandwich?! It quickly takes you back to your childhood with every bite! It’s a simple sandwich that’s perfect for kids and adults alike! […]
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Pete Braun says
I always make sure to have peanut butter, jelly and bread available. Within the past few years, however, I’ve taken a liking to adding honey and banana slices to my peanut butter and jelly sandwiches, and they are delicious! After a long endurance workout on my Rollerblade Macroblade 110 3WD inline skates, this is my go-to recovery meal and it really hits the spot.
I’m even eating one right now. Two layers of Jif Natural Creamy Peanut Butter holding a layer of Aunt Sue’s Raw and Unfiltered Wildflower Honey, a sliced Chiquita banana and Smucker’s Natural Squeeze Concord Grape Jelly, all brought together between two slices of Private Selection Wide-Pan 100% Whole Wheat Bread. *takes a bite* Mmm mmm, great sandwich!