Baked Panko Chicken Tenders Story

Baked Panko Chicken Tenders

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Baked Panko Chicken Tenders are crisp on the outside, and juicy and tender on the inside. They are so easy to make right in your oven! Have them as an appetizer with a dipping sauce or as a part of a meal.

– 2 large eggs – 2 tablespoons regular mayonnaise – 3 tablespoons Dijon mustard – 4 tablespoons all-purpose flour, see notes – 1 teaspoon kosher salt

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How to Baked Panko Chicken Tenders?

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Preheat your oven to 390°F (200°C). Fill a bowl of the panko bread crumbs for dredging, set aside Learn more

Make the Batter: In a large mixing bowl, add the eggs, mayonnaise, Dijon mustard, flour, salt, and pepper, and whisk it until combined.

Add the chicken tenders and stir them until they are coated. Using tongs, pick up each chicken tender, one at a time and dip it into the panko bread crumbs, turn it over until it is coated.

For more fun and delicious recipes, visit Life’s Little Sweets

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