Cheesecake Stuffed Gingerbread Cookies Story

Cheesecake Stuffed Gingerbread Cookies

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These Cheesecake Stuffed Gingerbread Cookies are soft, chewy, and stuffed with delicious cheesecake! They are made with Betty Crocker® Gingerbread Cake and Cookie Mix and homemade cheesecake.

– 1-1/4 packages, (10 ounces) plain cream cheese, room temperature – 1/4 cup sour cream – 1/8 cup cornstarch

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How to make Cheesecake Stuffed Gingerbread Cookies ?

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Preheat oven to 375 degrees F.

Line 2 baking sheets with parchment paper and set aside.

Prepare the Betty Crocker® Gingerbread Cake and Cookie Mix according to directions for gingerbread cookies.

For more fun and delicious recipes, visit Life’s Little Sweets

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