Gluten Free Fried Tomatoes

Gluten-Free Fried Tomatoes are a delicious Summer appetizer or vegetarian side dish – juicy, ripe, red tomatoes with gluten-free flour, egg, milk, and cornflour coating, fried in Canola oil, make for a crispy outer texture, sprinkle with fresh basil!

PREP TIME: 5 MINS

COOK TIME: 4 MIN

yield: 4 PEOPLE total time: 9 MINUTES

– 4 large red tomatoes, not overly ripe, washed and sliced 1/2 inch thick

– 2 eggs

Ingredients

– 1/2 cup milk, I use whole milk

– 1 cup corn meal

INSTRUCTIONS

1

Place paper towels on a plate for when the tomato slices are done frying, set aside.

INSTRUCTIONS

2

Heat oil in a pan with at least 1/2 inch of oil for frying.

INSTRUCTIONS

 Put 1 cup gluten free flour on a large plate for dredging.

3

INSTRUCTIONS

Mix cornmeal, salt and pepper and have in a shallow bowl for dredging.

4

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