Hazelnut Creamer

This Hazelnut Creamer is so easy to put together with only 2 required ingredients, hazelnut extract, and half-and-half, evaporated milk, or cream of choice.


– 16 ounces (2 cups) half-and-half, plain creamer, or evaporated milk, or plain, non-dairy/dairy-free creamer – 2 teaspoons hazelnut extract, real or immitation – optional: sweetener of choice, amount to taste


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How to make Hazelnut Creamer?

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Fit a funnel over a 16 oz. swing top bottle, add 16 oz. of half-and-half, 2 teaspoons of hazelnut extract, and optional sweetener of choice.

Cover and shake until fully mixed.

Use right away in your favorite coffee drink or store covered in the refrigerator.

For more fun and delicious recipes, visit Life’s Little Sweets

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