LIFE’S LITTLE SWEETS
PREP TIME: 30 MINS
COOK TIME: 20 MINS
COOK THE BROWN RICE Rinse the brown rice, add it to the rice cooker with the water, and set to cook on the "brown rice" setting.
PREPARE THE MARINADE/SAUCE In a medium mixing bowl add 1 tablespoon fresh minced ginger, 1-2 teaspoons sesame oil, 1 tablespoon oyster sauce, 1/2 cup soy sauce, brown sugar, 1 tablespoon whiskey, 1/8 Chinese 5-Spice blend, 1/8 teaspoon black pepper, and whisk to combine.