Lilac Flower Sugar

Lilac Flower Sugar is an easy, 2-ingredient Lilac recipe. You can use it as a sweetener on other recipes, desserts, or drinks/beverages. Enjoy this lovely, floral, lilac-scented sugar with your food or dessert.

This is one of my favorite ways to use Lilac flowers because you can still really smell the scent of the Lilac Flowers because that is one of their most distinctive traits, apart from their visual beauty.

PREP TIME: 2 MINS

COOK TIME:1 MIN

yield: 1/4 CUP total time: 3  MINUTES

– 1/4 cup Lilac Flowers, no stems or leaves, washed and dry

– 1/4 cup granulated white sugar, organic, if possible

Ingredients

INSTRUCTIONS

1

In a sterilized mason jar, add the sugar and then the Lilac flowers, cover the jar with it's lid and then shake.

INSTRUCTIONS

2

Store in the refrigerator. Shake every 2-3 days to help evenly infuse the lilac blooms into the sugar.

INSTRUCTIONS

Enjoy over desserts or in beverages!

3

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