One-Pan Blueberry Lemon Crumble No Bake Cheesecake Story

One-Pan Blueberry Lemon Crumble No Bake Cheesecake

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This One-Pan Blueberry Lemon Crumble No-Bake Cheesecake is made with Mascarpone cheese for a decadent and delicious dessert with fresh blueberries and tart, lemon curd.

– 2 packages of regular graham crackers, (5 ounces each package, 10 ounces total) – 5 tablespoons of butter, melted and cooled (can substitute coconut oil in the same amount)

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How to make One-Pan Blueberry Lemon Crumble No Bake Cheesecake?

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Grease an 8x8 or 9x9 inch square pan with canola oil (or any oil that is liquid at room temperature).

Process 2 packages of regular graham crackers in a food processor until you reach a fine crumb.

Mix the graham crackers with 5 tablespoons melted, cooled butter , until combined and evenly press mixture into the bottom of the pan.

For more fun and delicious recipes, visit Life’s Little Sweets

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