Roasted Pumpkin Seeds Story

Roasted Pumpkin Seeds

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Roasted Pumpkin Seeds are a healthy, homemade vegan, and gluten-free snack. You only need kosher salt and regular olive oil to make this simple recipe!

– raw, cleaned, pumpkin seeds – regular olive oil – kosher salt

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How to make Roasted Pumpkin Seeds?

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Preheat your oven for 400°F (204°C).

Soak pumpkin seeds to help loosen the pulp and then rinse in a mesh colander to completely clean them off.

Boil the seeds (this helps make them more tender), in salted water (1 tablespoon) for 10 minutes. Drain and lay on paper towels to dry.

For more fun and delicious recipes, visit Life’s Little Sweets

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