Russian Tea Cakes Story

Russian Tea Cakes

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Russian Tea Cakes are a classic, simple, cookie recipe made with unsalted butter, all-purpose flour, pure vanilla extract, finely chopped nuts, and confectioner’s sugar.

– 1 cup unsalted butter, softened – 1/2 cup confectioner's sugar (powdered sugar), sifted, plus more for rolling - 1 teaspoon pure vanilla extract

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How to make Russian Tea Cakes?

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Cream Sugar-Butter Mixture : Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat set aside. Learn more

In a stand mixer (or use a handheld electric mixer), cream the unsalted butter, confectioner's sugar, and vanilla together, until combined.

Mix the Dry Ingredients: In a mixing bowl, add the all-purpose flour and kosher salt, then combine with a whisk.

For more fun and delicious recipes, visit Life’s Little Sweets

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