Yield: 48 pieces

Chocolate Butterscotch Saltine Toffee

Chocolate Butterscotch Saltine Toffee combines semi-sweet chocolate and butterscotch morsels with a classic, easy candy recipe: saltine toffee. Enjoy this buttery, crisp, and sweetly addictive version of saltine toffee!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cover an aluminum-lined (make sure the aluminum is covering up the sides) sheet pan with 48 saltine crackers.
  3. Melt the butter and dark brown sugar in a medium saucepan. Boil for 5 minutes or until mixed and bubbly. Stir with a whisk.
  4. Pour carefully over the arranged saltines.
  5. Place the sheet pan in the preheated oven for 4-5 minutes, the butter-sugar mixture should be bubbly when you take it out.
  6. Take the sheet pan out and sprinkle the semi-sweet chocolate chip and butterscotch morsels, after a few minutes, using an offset spatula spread the chocolate evenly.  *watch my video to see my tip for getting the morsels to melt faster!
  7. Cool in the refrigerator for 2 hours to allow the toffee to set. Take it out and you can break it apart with your hands or use a sharp knife to cut. Package to give for gift-giving and enjoy!

Notes

  • You can store this Chocolate Butterscotch Saltine Toffee in an air-tight container in the refrigerator for up to 3 days.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 41Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 5mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

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