Chocolate Butterscotch Saltine Toffee

Instructions

1. Preheat oven to 350 degrees F.
2. Cover an aluminum-lined (make sure the aluminum is covering up the sides) sheet pan with 48 saltine crackers.
3. Melt the butter and dark brown sugar in a medium saucepan. Boil for 5 minutes or until mixed and bubbly. Stir with a whisk.
4. Pour carefully over the arranged saltines.
5. Place the sheet pan in the preheated oven for 4-5 minutes, the butter-sugar mixture should be bubbly when you take it out.
6. Take the sheet pan out and sprinkle the semi-sweet chocolate chip and butterscotch morsels, after a few minutes, using an offset spatula spread the chocolate evenly.  *watch my video to see my tip for getting the morsels to melt faster!
7. Cool in the refrigerator for 2 hours to allow the toffee to set. Take it out and you can break it apart with your hands or use a sharp knife to cut. Package to give for gift-giving and enjoy!