Yield: 8 servings

Olive Oil Cake

Delight your taste buds with this Mediterranean-inspired dessert, featuring a unique blend of citrus zest and wholesome olive oil. Our easy-to-follow recipe and creative variations will leave you craving for more. Learn about its origins and why you should make this impressive yet simple treat.

Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup whole milk
  • Zest of 1 lemon
  • Zest of 1 orange
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  3. In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
  4. Gradually add the olive oil while continuing to beat the mixture.
  5. Stir in the milk, lemon zest, orange zest, lemon juice, and vanilla extract until well combined.
  6. Add the dry ingredients to the wet ingredients and mix until just incorporated.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice, serve, and indulge in the heavenly taste of Olive Oil Cake!

Notes

Tips for Recipe Success

  1. Use Quality Olive Oil: Since olive oil is a prominent flavor in this cake, opt for a high-quality extra-virgin olive oil with a smooth and fruity taste. Avoid using strong or bitter-tasting oils, as they can overpower the cake’s delicate flavors.
  2. Room Temperature Ingredients: Ensure that the eggs and milk are at room temperature before starting the recipe. Room-temperature ingredients incorporate more smoothly, resulting in a better-textured cake.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. A few lumps are okay; they will disappear during baking.
  4. Prep Your Pan: Grease and flour the cake pan properly to prevent the cake from sticking. Consider lining the bottom with parchment paper for easier removal.
  5. Measure Ingredients Accurately: Use precise measurements for the ingredients, especially when baking. Invest in a good set of measuring cups and spoons to ensure accuracy.
  6. Add Citrus Zest: The lemon and orange zest play a crucial role in enhancing the cake’s flavor. Grate the citrus fruits carefully, avoiding the bitter white pith, which can negatively impact the taste.
  7. Baking Time: Keep a close eye on the cake during baking, as oven temperatures can vary. Insert a toothpick into the center; it should come out clean or with a few moist crumbs when the cake is done.
  8. Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling too long in the pan can cause the cake to become soggy.
  9. Add Variations: Get creative with the recipe by trying out different variations. Add chopped nuts, seasonal fruits, or spices to tailor the cake to your preferences and the occasion.
  10. Storage: Once cooled, store the Olive Oil Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a slightly longer shelf life.
  11. Serve with Complementary Accompaniments: Elevate the cake’s taste by serving it with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of honey.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 364Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 71mgSodium: 193mgCarbohydrates: 43gFiber: 2gSugar: 28gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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