Yield: 8 servings

Burnt Basque Cheesecake

Indulge in the creamy, caramelized goodness of our Burnt Basque Cheesecake! Discover the history behind this iconic dessert as we guide you through crafting a foolproof, classic version of this Basque masterpiece. With a rich and creamy interior and a beautifully burnt top, this cheesecake is sure to become a favorite for special occasions or a delightful treat any day.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 pounds (900g) of cream cheese, at room temperature
  • 1 ⅓ cups (265g) granulated sugar
  • 5 large eggs
  • 2 cups (480ml) heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • Zest from one lemon
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a 9-inch (23cm) round cake pan with parchment paper.
  2. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  3. Add the sugar and continue to beat until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the heavy cream, flour, vanilla extract, lemon zest, and a pinch of salt. Mix until smooth.
  6. Pour the cheesecake batter into the prepared pan.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is deeply caramelized and the center is slightly jiggly.
  8. Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours, or overnight, for best results.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 106Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 132mgSodium: 86mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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