Yield: 12

Madeleine Recipe

Indulge in the timeless elegance of classic Madeleines with our easy-to-follow recipe. These delicate, shell-shaped cakes offer a taste of French culinary tradition. Light, buttery, and subtly sweet, they are perfect for afternoon tea, brunch, or special occasions. With a touch of history, essential tips, and room for creativity, you'll master the art of baking Madeleines and elevate your dessert game. Experience the joy of homemade Madeleines and savor their irresistible charm.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2/3 cup granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter, melted and cooled
  • Zest of 1 lemon (optional)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour your Madeleine molds generously.
  2. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until the mixture becomes light and frothy.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the egg mixture until just combined.
  5. Gently fold in the melted butter and lemon zest, if using.
  6. Spoon the batter into the prepared Madeleine molds, filling each about 2/3 full.
  7. Bake for 10-12 minutes or until the edges turn golden brown and the tops spring back when lightly touched.
  8. Remove from the oven, let them cool for a minute in the molds, then transfer the Madeleines to a wire rack to cool completely.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 213Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 74mgSodium: 84mgCarbohydrates: 24gFiber: 1gSugar: 11gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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