Yield: 3 pastries

Easy Breakfast Pastry 3 Ways

Easy Breakfast Pastry 3 Ways only takes 12-15 minutes to bake and can be customized to your tastes. Enjoy this puff pastry stuffed with peanut butter & jelly, s'mores or peanut butter & marshmallow spread for breakfast!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 sheet of puff pastry, , thawed
  • 2 tablespoons peanut butter
  • 1 tablespoon or more jelly or jam in your favorite flavor
  • 1-2 tablespoons hazelnut spread
  • 1-2 tablespoons marshmallow spread
  • a handful of mini marshmallows
  • 2 small graham cracker pieces
  • 1 tablespoon melted butter, , for binding edges
  • optional: 1 recipe Vanilla Coconut Icing
  • optional: 1/2-1 tablespoon sprinkles

Instructions

  1. Preheat oven to 425 degrees F.
  2. Cut the puff pastry along folded lines and then evenly across to make 6 equal size pieces.
  3. Peanut Butter & Jelly/Jam: Spread peanut butter on one side and then spoon jelly/jam on peanut butter and spread on top of the peanut butter. Place the 2nd piece directly on top. Dab some butter along the edges of the pastry. Using a fork, crimp the edges to seal the pastry and prick the top of the pastry for venting.
  4. S'Mores: Spread chocolate or hazelnut spread (or substitute chocolate morsels) on a blank pastry rectangle. Add 2 small graham cracker pieces. Place mini marshmallows on top. Spread butter along the edges and crimp with a fork. Prick the top of the pastry.
  5. Peanut Butter and Marshmallow Spread: Spread peanut butter on a blank pastry rectangle. Spread marshmallow spread on top of peanut butter. Butter the edges and place the last pastry rectangle on top, using a fork crimp the edges and prick the top.
  6. Bake on a parchment-lined pan for 12-15 minutes. For me, the pastries are done at 12 minutes. Enjoy!

Notes

Make sure your puff pastry sheet is fully thawed before starting this recipe.
Keep an eye on the pastries as they are finishing baking so that they do not burn. For me, I can take them out at the 12-minute mark and they are done. People's individual ovens will vary.
Please note: Depending on the brand of puff pastry you choose, the baking time and temperature may vary. I tried several different brands when testing this recipe and they all gave different baking times and temperatures. . This recipe is just meant to be a guideline; please refer to the instructions on the package.

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 505Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 10mgSodium: 243mgCarbohydrates: 62gFiber: 4gSugar: 41gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best.

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