Yield: 1 cup

Garden Herb Mayonnaise

Garden Herb Mayonnaise has garden-fresh flavors and is a great addition to burgers, veggie burgers, and fish. It only takes minutes to prepare.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup plain mayonnaise
  • 1/4 cup fresh basil, washed and chopped
  • 1/4 cup fresh Italian parsley, washed and chopped
  • 1 tablespoon dill or fennel fronds, washed and chopped
  • 1 teaspoon fresh squeezed lemon juice
  • Kosher salt, amount to taste
  • fresh ground black pepper, amount to taste

Instructions

  1. In a small bowl, mix the plain mayonnaise, basil, parsley, dill or fennel fronds, salt, and pepper until combined. Serve with turkey, regular, veggie burgers, fish, or other meat. Enjoy!

Notes

You can chill this Garden Herb Mayonnaise overnight before serving or make it and serve right away.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 1537Total Fat: 165gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 136gCholesterol: 92mgSodium: 2033mgCarbohydrates: 11gFiber: 4gSugar: 5gProtein: 4g

Please note that the Calculated Nutrition is an estimate at best.

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