Chocolate Caramel Dipped Pretzels are a salty and sweet snack perfect for entertaining to satisfy your cravings. These take only minutes to prepare with only 3 ingredients!
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Ingredients
12 ounces semi-sweet chocolate morsels, (You can substitute your favorite chocolate: white, milk or dark chocolate, I find semi-sweet and dark chocolate easiest to work with)
1 bag mini pretzels, (16 ounce/1 lb.)
1 recipe Easy Caramel, (Dulce de Leche)
Instructions
Melt the chocolate morsels in 30-second intervals in the microwave, stirring in between each interval. For my microwave, this takes about 3 times.
Heat up the already made Easy Caramel in the microwave, just enough so it's easy to stir. For me 2, 30-second intervals (stirring in between) works. The chocolate should be more liquidy than the caramel, so the chocolate will coat the caramel well.
Holding each mini pretzel, dip in the caramel partway, and then dip in the warm chocolate. Make sure the caramel is completely covered. Place each one on a wax/parchment/silicone baking mat-lined cookie sheet. Refrigerate for 10-15 minutes to allow the chocolate to harden. Store in an air-tight container so the pretzels will no stale. I store these in the refrigerator. I recommend consuming them within a day. Enjoy!