Yield: 5
Stove Top Dutch Oven Popcorn
Stove Top Dutch Oven Popcorn recipe is easy to make with simple ingredients Canola oil, Kosher salt and popcorn kernels.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1/4 cup Butter or Canola oil, (coconut oil, regular olive oil)
- 1/2 cup popcorn, (depending on the size of your dutch oven, enough to cover the bottom in a single layer)
- 1/2 teaspoon salt, amount to taste
- fresh ground black pepper, amount to taste
- your favorite spices, optional
Instructions
- Heat butter or oil of your preference in a dutch oven on the stove top at low heat with about 4 popcorn kernels and wait to hear them pop. When they pop, that's when you know the oil is heated enough for the rest of the kernels.
- Once, butter has melted (or when oil is hot), add popcorn kernels, make sure that the popcorn is in a single layer, coated by the butter/oil. Turn up to medium heat (make sure that you DO NOT use high heat because the popcorn will burn! Trust me, that is no fun!). Making sure you have oven safe mitts on, you may want to give the Dutch oven a shift, to make sure the kernels are at the bottom and have a chance to pop.
- When popping slows down, remove from heat and move to a bowl, sprinkle the popcorn while hot with salt, pepper and/or your favorite spices to taste.
Notes
- Make sure that your Dutch oven is cleaned out thoroughly before starting, any residue may stick to the popcorn as it cooks.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 48Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 121mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.