Yield: 3 yolks

Baby-Led Weaning with Egg Yolks

Egg yolks are a nutritious food for infants over 6 months of age.

Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Ingredients

Instructions

  1. Carefully separate egg whites from yolks. Medium Boiled Eggs
  2. Heat a small frying pan over medium heat with butter or oil.
  3. Put egg yolks in a frying pan, for a couple of minutes, then turn over to finish for another couple of minutes. Split in half to test for doneness, make sure they are cooked through the center.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 507Total Fat: 52gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 584mgSodium: 158mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 8g

Please note that the Calculated Nutrition is an estimate at best.

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