Yield: 2 cups
Maple Cinnamon Butter
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.
Prep Time
2 minutes
Cook Time
1 minute
Total Time
3 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 cup 100% pure maple syrup
Instructions
- In a food processor, add 2 sticks of butter, cinnamon, brown sugar, and maple syrup.
- Pulse for 30 seconds or so until completely blended. For storage, keep it in a 2-cup lidded container in the refrigerator.
Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 3mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.