Instant Pot Spaghetti Squash

Instructions

1. To prepare the Spaghetti Squash (for easier slicing): Using a fork, poke holes all around the surface of the Spaghetti Squash. Microwave it for 3-4 minutes on high (depending on your microwave). This will allow you to cut the Spaghetti Squash easier in half. Slice it in half and scoop out the seeds.
2. To Cook the Spaghetti Squash in the Instant Pot: Make sure the valve on the top of the Instant Pot is set to sealing. Place the steamer basket (one should come with your Instant Pot) on the bottom of the Instant Pot and add the minimum amount of water for the Instant Pot model that you have (I add 18 ounces of water which is the minimum amount for the model that I own, see notes). Add the halved Spaghetti Squash on top of the steamer basket. Put the cover on, and set the Instant Pot to steam (about 7-10 minutes, if your Instant Pot doesn't have the same settings as mine). The Instant Pot will take 9-10 minutes to be brought up to pressure. When the timer goes off, when it's done, you can set the release valve to "venting," which will release the remaining pressure (make sure your hand is not near the vent, the steam is hot!). When the floating valve goes down, then you can take the lid off safely. Drain any excess water out. Using a fork, remove and serve the Spaghetti Squash inside the shell, served with olive oil, vegan butter (or if not vegan, regular unsalted butter), salt, and pepper, amount to taste. Enjoy!
3. To Cook The Spaghetti Squash Whole in the Instant Pot: Follow the same instructions by heating it in the microwave above, just skip the step where you cut it in half. Cook for 15 minutes on High Pressure in the Instant Pot. Follow the same rest of the directions and just scoop the seeds out before serving.