Yield: 1 cup

Red Raspberry Leaf Tea

Red Raspberry Leaf Tea is a delicious and soothing herbal tea greatly preferred for pregnant women. (enjoy hot or cold)

Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Ingredients

Instructions

  1. In a mesh tea ball, put the loose red raspberry leaf tea. Pour hot water over the tea ball and allow to steep for 5 minutes (I like to steep longer for 10 minutes but I like it dark).
  2. Add sweetener if desired (I prefer honey).
  3. If having over ice, pour the brewed tea over a glass filled with ice.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!