Yield: 1/4 cup
Lilac Flower Sugar
Lilac Flower Sugar is an easy, 2-ingredient Lilac recipe. You can use it as a sweetener in other recipes, desserts, or in drinks/beverages. Enjoy this lovely, floral, lilac-scented sugar with your food or dessert.
Prep Time
2 minutes
Cook Time
1 minute
Total Time
3 minutes
Ingredients
- 1/4 cup Lilac Flowers, no stems or leaves, washed and dry
- 1/4 cup granulated white sugar, organic, if possible
Instructions
- In a sterilized mason jar, add the sugar and then the Lilac flowers, cover the jar with its lid, and then shake. Store in the refrigerator. Shake every 2-3 days to help evenly infuse the lilac blooms into the sugar. Enjoy desserts or beverages!
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 65Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 17gFiber: 0gSugar: 17gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.