Yield: 12

Easy Cherry Cheesecake

Looking for something quick to throw together for a get-together or just a special treat for the family? Look no further than this Easy Cherry Cheesecake! It's not too sweet with a creamier texture than a traditional cheesecake. And if cherries aren't your thing, you can easily swap out the topping!

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 2 hours
Total Time 2 hours 35 minutes

Ingredients

Instructions

  1. Preheat oven to 350º F.
  2. Add the margarine and sugar to a medium mixing bowl.
  3. Beat until creamy with a hand mixer.
  4. Slowly add the flour until just incorporated and press into the bottom of a 9x13 pan.
  5. Bake for 25 minutes.
  6. Cool completely.
  7. Add the cream cheese to a medium mixing bowl.
  8. Slowly incorporate the powdered sugar with a hand mixer.
  9. Fold in the whipped topping.
  10. Spread the filling onto the crust.
  11. Top with the pie filling and chill 2 hours before serving.

Notes

Don't worry if the crust comes out with a few cracks in it. Just spread the filling over the top.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 424Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 133mgCarbohydrates: 57gFiber: 1gSugar: 26gProtein: 5g

Please note that the Calculated Nutrition is an estimate at best.

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