Yield: 1 serving
Maple Syrup Iced Coffee
Maple Syrup Iced Coffee is naturally sweet with 100% pure maple syrup, an optional dairy or non-dairy/vegan creamer of choice, and served with ice. Enjoy this icy-cold coffee during warm, hot weather with none of the refined sugar!
Prep Time
2 minutes
Cook Time
1 minute
Total Time
3 minutes
Ingredients
- 1-2 cups chilled coffee (you can also pour hot coffee over ice cubes to chill it)
- 1-2 tablespoons 100 pure maple syrup
- creamer of choice, optional, amount to taste
Instructions
- Pour your coffee into your glass, and add the desired amount of maple syrup and optional coffee creamer.
- Stir to combine and enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 5225Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 261mgCarbohydrates: 1343gFiber: 0gSugar: 1209gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!