Yield: 1 serving
Tomato Pesto Bagel Toast
This Tomato Pesto Bagel Toast recipe has fresh basil pesto on a crispy toasted bagel, ripe, juicy, sweet seasonal diced tomatoes and topped with a drizzle of quality extra virgin olive oil, optional Balsamic vinegar and sprinkled with flaky sea salt.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 plain bagel toasted
- 4 tablespoons pesto *see notes for links to our pesto recipes
- 1 medium ripe tomato, washed, diced
- 1-2 teaspoons extra virgin olive oil
- 1-2 teaspoons Balsamic vinegar, optional
- flaky salt
- fresh ground black pepper
Instructions
- On a toasted, plain bagel, spread pesto sauce evenly, add diced tomatoes, drizzle extra virgin olive oil, optional Balsamic vinegar, sprinkle flaky salt and fresh ground pepper. Slice in half, if you wish. Enjoy!
Notes
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1043Total Fat: 75gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 56gCholesterol: 30mgSodium: 1668mgCarbohydrates: 73gFiber: 5gSugar: 15gProtein: 26g
Please note that the Calculated Nutrition is an estimate at best.