Yield: 1 serving
Toasted Vegetarian Burger Mixed Greens Salad Sandwich
Toasted Vegetarian Burger Mixed Greens Salad Sandwich has a bun that’s toasted with mayonnaise, a vegetarian or vegan burger patty, mixed greens salad and topped with fresh herbs.
Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
Ingredients
- 1 hamburger bun or roll, sliced
- 1 tablespoon of mayonnaise, or amount to taste
- 1 veggie burger, prepared according to package instructions
- 1/2 cup Carrot Cucumber Ribbon Mixed Greens Salad, or amount to taste
- pinch of Kosher salt, optional, amount to taste
- fresh ground pepper, amount to taste
Instructions
- Cook the veggie burger according to the instructions on the package.
- Toast the Bun: Spread the mayonnaise on both sides of a burger bun or roll. Toast in the toaster oven for a couple minutes or until it's golden and crispy.
- Assemble the Sandwich: On a plate, lay out the toasted burger bun, add the previously prepared mixed greens salad on one side and the prepared veggie burger on the other. Add fresh herbs (basil, cilantro and parsley), season with Kosher salt and fresh ground pepper, optionally. Serve and enjoy!
Notes
- This recipe uses our Carrot Cucumber Ribbon Mixed Greens Salad recipe but you can substitute bagged mixed salad greens
- This recipe can easily be made to be vegan by using a vegan mayonnaise and a vegan burger paddy.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 925Total Fat: 39gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 15mgSodium: 1868mgCarbohydrates: 115gFiber: 22gSugar: 23gProtein: 37g
Please note that the Calculated Nutrition is an estimate at best.