Yield: 1
Thai Tea Latte
Thai Tea Latte is a hot, smokey, sweet, satisfying black Thai tea drink recipe with a foamy, thick milky top. Try this delicious tea drink to change up your hot drink routine!
Prep Time
5 minutes
Cook Time
5 minutes
Additional Time
5 minutes
Total Time
15 minutes
Ingredients
Instructions
- Bring water to a boil in a Gooseneck or regular tea kettle (to 195°F). Gather your ingredients and a heat-safe mug. Stuff a T-Sac (or Authentic Thai Tea "sock" with 1 heaping tablespoon of authentic Thai Tea.
- When the water is at temperature, pour the water over the teabag and allow it to steep 1-2 minutes, and then remove the teabag.
- Using a milk frother, add evaporated milk and froth.
- Pour the ready tea into a mug and stir in sugar.
- Add in sweetened condensed milk, and steamed evaporated milk, and stir to combine. Adjust flavors, as needed, and enjoy!
Notes
- *You can substitute the raw sugar for granulated white sugar or your preferred sweetener if you wish.
- Makes 1-2 servings
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 82Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 53mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best.