Yield: 1

How to Make an Egg Wash

Learn How to Make an Egg Wash, a simple, baking basic for making bread and crusts golden brown.

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes

Ingredients

  • 1 whole egg, stirred
  • 1 tablespoon water or milk or cream

Instructions

  1. In a small bowl, add 1 whole egg and 1 tablespoon water and whisk to combine. Using a silicone pastry brush, brush it onto the baking recipe that you need it for.

Notes

You can use the egg wash right away or store it, covered in the fridge until you need it. Use the same day.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 295Total Fat: 20gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 239mgSodium: 194mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 15g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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