Yield: 12 servings
Baked Eggs
Learn how to make oven-baked eggs (in a muffin tin!). These are great to make for meal planning or for a recipe where you need a large number of eggs! Try this simple method of baking eggs!
Prep Time
5 minutes
Cook Time
14 minutes
Total Time
19 minutes
Ingredients
Instructions
- Preheat your oven to 350°F. Spray a 12-cup muffin/cupcake tin with cooking spray. Crack open each egg into each cup, 1 each. Discard the eggshells.
- Bake in your preheated oven for 14-17 minutes. When they are done (the whites should be white and not jiggly and the yolks should be at your desired level of doneness), take them out and season with salt and pepper (amount to taste), eat them as is, and/or use them in another recipe. Enjoy!
Notes
- Other Toppings: Other seasonings like chili powder, smoked paprika, turmeric, etc., for these types of seasonings, I would add before putting them in the oven, amount to taste, optional
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 80Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 189mgSodium: 71mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!