Yield: 12 burritos
Homemade Breakfast Burrito Wraps
These Homemade Breakfast Burrito Wraps are perfect for meal planning when you want to make ahead your breakfast. This breakfast burrito has spinach, sweet potato, eggs, and bacon, all wrapped up in a flour tortilla.
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 tablespoon olive oil, regular
- 8-12 ounces, spinach
- 12 strips of bacon, cooked
- 12 oven-baked eggs
- 12 large flour tortillas, see notes
- 1 1/2 cups (about 1-2 depending on the size) already cooked (baked) sweet potatoes, skins removed, diced
- 8 ounces (226 grams) sharp white cheddar cheese, shredded
- kosher salt, amount to taste
- fresh ground black pepper, amount to taste
- 1/2 tablespoon smoked paprika, optional
Instructions
- Prepare the Spinach: To prepare the spinach, in a large skillet over low to medium heat or wok add 1 tablespoon of olive oil and cook down the spinach, slowly turning it with a spatula so that it cooks evenly. Once it's wilted, turn off the heat and remove it from the heat. Using tongs, put the spinach in a bowl (or just add it to the tortillas from the skillet/wok).
- Assemble the Burritos: On your work surface, arrange your prepared ingredients with the tortilla in the middle. Add an even amount (remember everything will be divided by 12 for 12 burritos) to the middle of each tortilla. Fold the tortilla and wrap it in parchment paper and secure it with washi tape, tape, or a rubber band. Mark on the outside with a pen or marker, the date, and name.
Notes
- Flour Tortillas: I use 2 packages of 17 ounces (482 grams) (each package) flour tortillas for this recipe.
- Storage: As long as they are wrapped tightly, they can be stored for up to 6 months in the freezer. I would use them up within 3 months if stored in the freezer.
- To Reheat: Unwrap, place on a microwave-safe plate, heat for 1 minute. slice in half, check for doneness. Microwave longer, if needed (I usually do 30 seconds at a time, checking in between, until it's hot enough).
Check out these recipes:
- Oven-Baked Bacon
- Baked Eggs (I add about 1/2 tablespoon smoked paprika (optional) when making the baked eggs)
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 444Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 216mgSodium: 809mgCarbohydrates: 42gFiber: 8gSugar: 2gProtein: 26g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!