Fried Green Tomatoes

Instructions

1. Place paper towels on a large plate, for removing excess oil after frying, set aside.
2. Heat the Canola oil in the pan, make sure there's at least 1/2 inch depth of oil for frying the tomatoes.
3. Put 1 cup of flour in a shallow bowl (for dredging).
4. In a separate bowl, mix the Panko bread crumbs, tuxedo sesame seeds, kosher salt, and pepper until combined.
5. In a separate bowl, whisk the eggs and milk until combined (for dipping the tomatoes in).
6. Dip the sliced tomatoes in the flour first, then in the egg mixture, and finish with the Panko mixture. Repeat with all the slices before frying.
7. Fry the prepared tomato slices in the heated oil for about 2 minutes per side or until golden brown. Make sure the sliced are not crowded in the pan, you will need to fry them in batches.
8. When each slice is done, place it to cool on the prepared plate with paper towels to remove the excess oil.
9. Serve the tomato slices with a mayonnaise-based sauce (suggested), You can also add a fresh chopped herb of your choice, like basil, for garnish. Enjoy!