Yield: 1-2 servings
How to Make Stovetop Espresso
Stovetop Espresso (How to Make Stovetop Espresso) is incredibly easy to make. Freshly, brewed hot, espresso is the base for many delicious espresso-based drinks. It can be made right at home, for a fraction of the price of the cafe! (Makes 1-2 servings)
Prep Time
2 minutes
Cook Time
2 minutes
Total Time
2 minutes
Ingredients
Instructions
- Fill the stovetop espresso maker with water to the fill line. Place the grinds piece in the center, fill it with medium grind espresso roast coffee. Screw the top piece on, place it on the stovetop over high heat. Stay close to the stovetop and keep an eye on it because it will brew pretty fast.
- When it's done brewing, you can use it in an espresso-based, drink recipe or drink it as is. Enjoy!
Notes
- Notes: My espresso maker takes about 1/4 cup, this amount will vary depending on the side of your stovetop espresso maker
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 51mgSodium: 95mgCarbohydrates: 8gFiber: 0gSugar: 0gProtein: 14g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!