Yield: 4 people
Oven Roasted Brussels Sprouts
These Oven Roasted Brussels Sprouts are the perfect, healthy, vegan side dish for dinner or holiday gatherings. Simply seasoned and always delicious! (vegan, gluten-free)
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 1 stalk Brussels sprouts, washed, cut from stem and halved
- 1-2 tbsp olive oil, regular
- 1 tsp Kosher salt, amount to taste
- 1/4 tsp fresh ground black pepper, amount to taste
Instructions
- Preheat oven to 400 degrees F.
- On a silicone mat (or aluminum foil) lined baking sheet, arrange the washed, cut and halved Brussels Sprouts in a single layer.
- Drizzle with olive oil and Kosher salt.
- Roast in the oven for 30 to 45 minutes or until desired doneness/crispiness is reached. Halfway through cooking, shake the pan or flip over with a spatula.
- Serve and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1 cupAmount Per Serving: Calories: 62Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 583mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.