Yield: 1 serving
Soy Milk Iced Coffee Recipe
Soy Milk Iced Coffee Recipe has dark roast, iced coffee with cold, unsweetened soy milk. You can add an optional sweetener if you like or leave it plain. (makes 1 serving)
Prep Time
2 minutes
Cook Time
1 minute
Total Time
1 minute
Ingredients
- 8 ounces dark roast chilled coffee or cold brew coffee
- 1/4 cup soy milk, unsweetened
- 1 cup ice cubes
- sweetener of choice, amount to taste
Instructions
- Chill a tall glass for 5-10 minutes in the freezer.
- Pour the soy milk into the glass (optionally, you can froth it with a milk frothing wand), add 1 cup of ice cubes, and add the chilled coffee or cold brew, top with more cold milk foam, and add optional sweetener or syrup of choice and a straw, enjoy! (alternately, you can add the chilled coffee first and then the cold milk on top)
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 33Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 48mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!