Yield: 1 serving
Pea Flower Bubble Milk Tea Whipped Coffee
Pea Flower Bubble Milk Tea Whipped Coffee has icy, blue, Butterfly Pea Flower Milk Tea with tapioca pearls and topped with lofty whipped coffee. Try out this refreshing, beautiful iced coffee and milk tea recipe!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 cup prepared Tapioca pearls (boba)
- 1 cup ice
- 1 cup Blue butterfly pea flower milk tea
- 1 recipe whipped coffee topping (also called Dalgona coffee)
Instructions
- In a chilled glass, add the prepared Butterfly Pea Flower Milk Tea, add the prepared tapioca pearls, add ice, and top with the prepared whipped coffee. Enjoy!
Notes
Check out these recipes to help make this Pea Flower Bubble Milk Tea Whipped Coffee recipe :
How to Prepare Tapioca Pearls (Boba)
Butterfly Pea Flower Milk Tea
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 773Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 73mgCarbohydrates: 170gFiber: 10gSugar: 25gProtein: 13g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!