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Pumpkin Pie Butterfinger Brownie Bars

These Pumpkin Pie Butterfinger Brownie Bars have a bottom layer of perfect brownie with Butterfinger morsels, a layer of classic pumpkin pie then topped with semi-sweet chocolate morsels and served with Vanilla Whipped Cream to make an easy & delicious dessert bar!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 12 bars
Author Sara Maniez

Ingredients

  • unsalted butter for greasing the 13" x 9" x 2" baking dish (or non-stick cooking spray)
  • 1 box of NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Butterfinger Morsels
  • 1 (15 ounce can) Libby’s® 100% Pure Pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1-3/4 teaspoons Pumpkin Spice Mix
  • 2 large eggs
  • 1 (15 ounce can) Libby’s® 100% Pure Pumpkin
  • 1 can (12 fl. ounce) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Optional: 1 recipe Vanilla Whipped Cream for toppping

Instructions

  1. Preheat oven to 425 degrees F. Grease a 13" x9" x 2" baking dish and set aside.
  2. Prepare 1 recipe NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Butterfinger Morsels according to directions, except mix all the Butterfinger Morsels into the brownie batter. Spread into the prepared baking pan and set aside. Alternately, you can also save 1/2 the amount of Butterfinger morsels to spread over the top of the pumpkin pie layer when you sprinkle the semi-sweet chocolate morsels at a later step.
  3. Mix sugar, salt and pumpkin spice mix in a small bowl. Beat eggs in a large bowl and then stir in pumpkin and sugar-spice mixture. Using an electric hand mixer, gradually stir in evaporated milk. Mix until combined. Spread over brownie mixture.
  4. Bake at 425 degrees F for 15 minutes. Reduce temperature to 350 degrees F, continue baking for 40-50 minutes. After 20 minutes at 350 degrees F, rotate baking pan 90 degrees for even baking.
  5. When the pumpkin mixture if more firm (about 10-15 minutes before being done), carefully take baking pan out of the oven, spread 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels evenly over the top and return to oven for the remaining time.
  6. To test for doneness, insert a toothpick or a knife into the center of the dish, it should come out clean if it is done. When you remove the dish from the oven, allow it to cool for 2 hours at room temperature before slicing. This allows the dish to firm up as it is cooling. Serve with optional Vanilla Whipped Cream or refrigerate for later. Makes 12 bars. Enjoy!