This Frozen Watermelon Mint Slushy recipe is a frosty, sweet, Summer-y drink to help you cool off. (1-2 servings, vegan, gluten-free)
In a high powered blender, combine ice cubes, watermelon, mint leaves and simple syrup. Start with the crush ice setting first and then blend until all the ingredients are uniformly combined. You may need to stop and push down the ice mixture with a wooden spoon.