Lemon Mint Frappé

Lemon Mint Frappé

Lemon Mint Frappé

Course cold drinks, Drinks
Cuisine American
Servings 2 cups
Author Sara Maniez


  • 1/2 cup fresh squeezed lemon juice about 2-3 lemons
  • 1-2 cups ice cubes
  • 5 ounces Torani Real Cream Plain Frappé Mix
  • 1/4-1/2 cup fresh mint leaves washed and dry, plus more for optional garnishing
  • 1-2 lemon slices optional for garnishing
  • 1 shot espresso optional
  • Your favorite Torani Syrup optional, you can customize flavor pairings


  1. Put lemon juice, ice cubes, Torani Real Cream Plain Frappé Mix and fresh mint leaves in a blender (add 1 shot espresso, if you want). 

    Lemon Mint Frappé
  2. Put the blender on ice crush setting first and then blend. Customize recipe according to your taste.

    Lemon Mint Frappé
  3. When desired consistency is reached, pour into a chilled glass (5-10 minutes in the freezer).

    Lemon Mint Frappé
  4. Serve and enjoy!

Recipe Notes

You will need a blender for this recipe.