Cocoa Cinnamon Sugar Spice Mixture is the perfect topping for coffee drinks, ice cream or whipped cream. (vegan, gluten-free)
Add the granulated white sugar, Saigon cinnamon, unsweetened baking cocoa to a mason jar or lidded container. Place lid securely on the container and shake the container for a few moments until the mixture is thoroughly mixed. Enjoy over ice cream, coffee drinks or whipped cream!