Print
Roasted Garlic Hummus

Roasted Garlic Hummus

This Roasted Garlic Hummus is easy, full-flavored and delicious, with only a minimum of 6 ingredients! (gluten-free, vegan)

Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6 people
Calories 161 kcal
Author Sara Maniez

Ingredients

  • 1 15 ounce can chickpeas drained, save chickpea water
  • 4 roasted garlic cloves or amount to taste, plus more for topping, search LLS for "How to Roast Garlic"
  • 1 tablespoon tahini
  • 1/8 teaspoon Kosher salt or amount to taste
  • 1/8 teaspoon ground black pepper or amount to taste
  • 1 tablespoon olive oil extra virgin
  • 1/8 teaspoon cumin optional, or amount to taste

Instructions

  1. In a food processor, add the drained chickpeas, tahini, Kosher salt, ground black pepper, roasted garlic cloves and pulse. 

  2. Add the chickpea water and process until desired consistency is reached. Add more salt, garlic or pepper to taste.

  3. Transfer to serving bowl, top with more roasted garlic, drizzle with olive oil and optionally, sprinkle with a pinch of salt and more fresh pepper. Enjoy with your favorite chips or bread.

Recipe Notes