This Roasted Garlic Hummus is easy, full-flavored and delicious, with only a minimum of 6 ingredients! (gluten-free, vegan)
In a food processor, add the drained chickpeas, tahini, Kosher salt, ground black pepper, roasted garlic cloves and pulse.
Add the chickpea water and process until desired consistency is reached. Add more salt, garlic or pepper to taste.
Transfer to serving bowl, top with more roasted garlic, drizzle with olive oil and optionally, sprinkle with a pinch of salt and more fresh pepper. Enjoy with your favorite chips or bread.