Chocolate Butterscotch Saltine Toffee combines semi sweet chocolate and butterscotch morsels with a classic, easy candy recipe: saltine toffee. Enjoy this butter-y, crisp and sweetly-addictive version of saltine toffee!
Preheat oven to 350 degrees F.
Take the sheet pan out and sprinkle the semi sweet chocolate chip and butterscotch morsels, after a few minutes, using an offset spatula spread the chocolate evenly. *watch my video to see my tip for getting the morsels to melt faster!
Cool in the refrigerator for 2 hours to allow the toffee to set. Take out and you can break it apart with your hands or use a sharp knife to cut. Package to give for gift-giving and enjoy!